Signature experience
Cooking Schools with Local Chefs
A morning at the market, an afternoon over the wood-fire stove.
The story
A private cooking class begins at the dawn market with the chef, then continues at her home or restaurant for the slow afternoon of grinding spices, scraping coconut, and learning the small techniques that make a Sri Lankan rice and curry sing.
- From
- $280 per person
- Duration
- Half-day
Inclusions
What's included
- Dawn market visit with the chef
- Private home or restaurant kitchen
- Five-curry tasting lunch
- Recipe book to take home
- Pair with a planter's tea morning
Answers
Cooking Schools with Local Chefs: questions, answered.
Where can I take a cooking class in Sri Lanka?+
Galle Fort, Kandy, Mirissa and Ella all have excellent private chefs. We match you to the chef whose food suits your palate.
Is Sri Lankan food very spicy?+
It can be. Every chef will adjust heat — and we always brief in advance.
